There’s a reason that Mediterranean dishes are revered around the world. Food from this region uses just a handful of fresh ingredients cleverly flavoured with herbs and spices, creating bold flavours that feed body and soul.
Tahina takes inspiration from these centuries old combinations to reinvent the grab and go concept. Developed by Michelin starred chefs, our carefully curated, seasonal menu offers convenience without compromising taste, health or authenticity.
Our food may draw on longstanding tradition, but the way that we deliver it utilises exciting new technology. The world has recently undergone rapid changes, so we’ve built Tahina around these new ways of living. Our stores are tech driven, using the latest developments in autonomous retail and AI to provide a seamless, simple and, above all, safe experience for our
We also want to create an experience that has maximum benefit for customers but minimum impact on the planet, as we know our food choices send a powerful message about the type of world we want to live in. All of Tahina’s dishes are vegetarian and plant based, and we support local growers and suppliers where we can. Our stores have a closed loop recycling system for our packaging, and we work with local charities to distribute surplus food or turn it
into green electricity.
Tahina. Food. Earth. Minerals